When I was growing up there was a chain of Swedish Smorgasbord restaurants in the area which I lived. It wasn't until about 10 years ago that I met the...
Author: CarrolJ
This is the basic recipe from Mueller's box with a couple substitutions to suit my taste and laziness. Makes one deep 13x9 pan. If you make ahead and refrigerate,...
Author: LexingtonMom
I found this recipe for pizza crust made from cheese on low carb friends. I have not made this yet, but it sure sparked my interest! Please if you do make...
Author: Brenna R
I found this somewhere on the internet. My husband Loves this! I have modified it somewhat and serve it with mashed potatos.
Author: Mrs.Khaylis
Saw this on the Weber Grill site and decided to try it. Some prep work involved but very good. Pretty filling by itself but we served this with cheese...
Author: Busy Lindsay
Make and share this Andouille Sausage and Corn Bread Stuffing recipe from Food.com.
Author: Denver cooks
From a little book from Sainsbury's Recipe Library. Cod could also be used in place of the haddock.
Author: CulinaryQueen
Here's a recipe I tend to lean on for make-me-feel-special comfort food. Based on a recipe from McCall's Cooking School, #6 under EGGS, CHEESE category....
Author: mersaydees
There is nothing we like better than a well rounded burger with sensational toppings. This burger combines fabulous flavors and really hits the spot! The...
Author: Kelly
I make this stuffing every year for Thanksgiving. The sourdough bread gives it a great flavor and the artichoke hearts and mushrooms keep it moist. It's...
Author: Finneus Fudge
This is a staple at Todd English's Olives restaurants:) His much-lauded house-made flatbread topped with sticky-sweet fig jam, punget Gorgonzola cheese...
Author: Manami
From Cooking Light a long time ago. I lost my hard drive and want to save this for the future. I make this for my family and friends and they don't know...
Author: Chef TanyaK
There is no Mrs. Galumpki. We just thought it was a funny name for a fictional cook. I don't think this is a true Polish Stuffed Cabbage but I think it's...
Author: Secret Agent
A different version of the classic chilled soup for you to try. :) Prep time includes chilling. An adoped recipe.
Author: Julesong
I looked all over and this was the best recipe I could find. I got it from hungrybrowser.com. the prep time is just guess work since i haven't made this...
Author: krisford1190
Have napkins handy! My family prefers the chili without beans because it stays on the hot dogs better.
Author: Lausanne
I have this good recipe adapted from The Pioneer Woman Southern comfort food to share here. Enjoy it.
Author: pink cook
Make and share this Slow Simmered Sweet and Sour Kielbasa recipe from Food.com.
Author: ElaineAnn
Make and share this Mrs. Field's Triple-Layered Lemon Bars recipe from Food.com.
Author: aliono
Make and share this Pasteles De Yuca recipe from Food.com.
Author: Michelle Figueroa
Make and share this Caramelized Onion Tarts With Apples recipe from Food.com.
Author: stefanielutz
Tried a goat cheese & hazelnut ravioli at a restaurant and fell in love. This was the closest recipe I could find...sounded good too! Have not tried yet...
Author: Mell13
Out of this world. I did a trial run before Christmas and knew I'd never make another stuffing...it's just that good. I ate the leftovers as a main dish...
Author: hepcat1
Make and share this Split Pea Soup With Turkey Sausage recipe from Food.com.
Author: Team Rocco
Make and share this Poblanos Stuffed With Corn and Cheese recipe from Food.com.
Author: Debbwl
I'm posting several wheat berry salad recipes because I love wheat berries and especially in salads. I found this recipe on a Canadian living website....
Author: Garlic Chick
I watched him making this pot roast a couple of weeks ago and the end result looked amazing I just had to try it. This is total comfort food.
Author: dojemi
Make and share this Passover Pineapple Kugel recipe from Food.com.
Author: LizCl
Sage and onions are aromatic, flavorful enhancements to flaky baked potatoes. This classic dish is a favorite in rural France. This is a recipe I found...
Author: diner524
You can get any eaiser then this with such a great tasting chili... Ohh Sooo good! This receipe comes from Mr. Tim Keller, thanks buddy!
Author: Kimschmee
Make and share this Gordon Ramsay's Slow Roasted Pork Belly recipe from Food.com.
Author: revrarem
Mackerel is one of the easiest fish for us to catch here in Maine so I am always on the lookout for a new recipe. This is one I want to try soon. The recipe...
Author: Kim127
It's almost maple syrup time! Celebrate spring with this great recipe showcasing it. The recipe was found in Longo's Experience magazine. Cooking time...
Author: Dreamer in Ontario
These delicious shrimp are wonderful to serve as part of a party buffet. Just watch them disappear !
Author: ChefDebs
Fall weather puts me in the mood for comfort food such as casseroles, but I don't want all the calories that usually come with them. So I paired cod with...
Author: Chef-Boy-I-Be Illin
I first made this dressing a few years ago for Thanksgiving, and it is now our traditional dressing.
Author: lazyme
WARNING: Do NOT make this without Panko. Ordinary bread crumbs or corn flake crumbs just don't work. Sauce can be made days ahead if desired. A great appetizer,...
Author: Blue Bustard
Make and share this Passover Miniature Potato Kugel recipe from Food.com.
Author: Babycat
Make and share this Awesome Nippy Franks (Cocktail Wieners) recipe from Food.com.
Author: KadesMom
Make and share this Spicy Vegetable Dip recipe from Food.com.
Author: Lorrie in Montreal
This is my husband's Grandma's recipe. We make them every Thanksgiving and Christmas. Sometimes we make a small amount for whenever because we both crave...
Author: AdamsWife
A pretty cake gleaned from Cooking Light magazine(April, 2004)! Great for holidays, dinner parties, and weekend gatherings.
Author: Sharon123
The most specific dish for Vietnam Pho Recipes is Seafood Pho, which is the traditional food and. When talking about Pho, everyone also think about Chicken...
Author: MimieYuen
I love roasted beets and goat cheese in salads and this one is a wonderful blend of flavors that complement each other nicely. From "At Home Entertaining"...
Author: Epi Curious
Make and share this Lentil, Barley, Mushroom Stew recipe from Food.com.
Author: adopt a greyhound
Make and share this Homemade Polenta Squares With Chunky Tomato Sauce recipe from Food.com.
Author: little_wing
I love a good garlicky pizza! I love that this has the sauce poured on top before baking. It really keeps the shrimp from drying out and enhances the garlic...
Author: Roxygirl in Colorado
For ZWT 6 - Middle East. I got this recipe from the LA Times about 15 years ago. While it is pretty labor intensive compared to most cooking today, it...
Author: Pesto lover
Adapted from Spend with Pennies. Spend with Pennies quoted, "The key to making these ribs melt-in-your-mouth-fall-off-the-bone tender is slow roasting...
Author: Mebriella