I'm posting this recipe for someone I met at a softball game. When she learned that I am Chamoru and from Guam she told me that she loves Finadene and...
Author: Tasi2587
Make and share this Strata With Cheese, Sausage and Onions recipe from Food.com.
Author: 1 Baker
Make and share this Greek Cucumber Dip ( Tzatziki ) recipe from Food.com.
Author: Stan5347
This recipe was given to me by my sis in law. I have made it many times and every time done something different and this is my version of the recipe.
Author: saracrocker
Modified from Southern Living. This is a great way to use leftover holiday ham. Use 2 cup or 1 (16-0z.) lean ham steak. Don't forget to toss in the bone...
Author: DDROGERS120
You can get any eaiser then this with such a great tasting chili... Ohh Sooo good! This receipe comes from Mr. Tim Keller, thanks buddy!
Author: Kimschmee
Something tells me it's gonna be a better crabbing summer - so here's a recipe to stash when cracking Old Bay steamed crabs needs a little variety. From...
Author: Busters friend
I love panzerotti's cooked this way and ever since the pizza place that used to make them closed down I have been trying to figure out how to do them justice.I...
Author: Ruffle-butt
Make and share this Roast Beef Tenderloin with Wine Sauce recipe from Food.com.
Author: Robbie 22
Make and share this Pumpernickel/Rye Bread Stuffing With Apple, Walnuts, and Raisins recipe from Food.com.
Author: ratherbeswimmin
From Cooking Light a long time ago. I lost my hard drive and want to save this for the future. I make this for my family and friends and they don't know...
Author: Chef TanyaK
I found this recipe on Cooking.Com and it has been a keeper ever since! I love pork loin and if done right is not dry or bland. Pork loves rosemary and...
Author: HotPepperRosemaryJe
Make and share this Scalloped Potatoes With Three Cheeses recipe from Food.com.
Author: Vicki in CT
Make and share this Passover Apple Farfel Kugel recipe from Food.com.
Author: LizCl
Make and share this Bucatini With Pancetta, Tomato, and Onion recipe from Food.com.
Author: ratherbeswimmin
This would be categorized as a 'stuffed' meatball! It's a recipe that cousin Debbie, sister Diane and I worked on this winter, trying to replicate our...
Author: manushag
Have napkins handy! My family prefers the chili without beans because it stays on the hot dogs better.
Author: Lausanne
This dish has a wonderful nutty flavour and the combination of wild rice, long grain brown rice and dried fruit is a very nice companion to poultry dishes,...
Author: kitty.rock
This recipe is a blending of my three boys preferences - and is one they all eat. They love the homemade pasta, but when time is an issue, I stuff the...
Author: leanne
I make this stuffing every year for Thanksgiving. The sourdough bread gives it a great flavor and the artichoke hearts and mushrooms keep it moist. It's...
Author: Finneus Fudge
For ZWT 6 - Middle East. I got this recipe from the LA Times about 15 years ago. While it is pretty labor intensive compared to most cooking today, it...
Author: Pesto lover
Make and share this Betty Crocker Impossibly Easy Breakfast Bake recipe from Food.com.
Author: SquishyFishy
I like this more than the usual recipe mixed with the Knorr Vegetable Soup. The basil and oregano give it a really good flavor.
Author: Laura O.
This is a vinegar based cole slaw I put together with stuff I had at home. It has a lot of ingredients, but they meld together to make it an unusual tasting...
Author: Chef Bronco
A recipe from my Mr. Yoshida's Fine Sauces Cookbook which I haven't tried yet. You can use red, green, yellow, and/or orange bell peppers for an even more...
Author: HouseDragon
Make and share this Easy-As-Pie Pasta Dough recipe from Food.com.
Author: Food.com
Cooking time is chilling time. Herb butters are a nifty way to spice up any meal. I like herbed butters as a quick easy way to flavor frozen or canned...
Author: Nyteglori
This is like a really thick french onion soup that bakes in one big casserole dish in the oven. Make sure to choose a dense chewy bread and a wide casserole...
Author: Brookelynne26
Make and share this Apple-Stuffed Pork Roast recipe from Food.com.
Author: AZPARZYCH
Tried a goat cheese & hazelnut ravioli at a restaurant and fell in love. This was the closest recipe I could find...sounded good too! Have not tried yet...
Author: Mell13
Make and share this Zuppa Di Fagioli Con La Pasta (Italian Bean Soup With Pasta) recipe from Food.com.
Author: Linda R. 2
I'm posting several wheat berry salad recipes because I love wheat berries and especially in salads. I found this recipe on a Canadian living website....
Author: Garlic Chick
WARNING: Do NOT make this without Panko. Ordinary bread crumbs or corn flake crumbs just don't work. Sauce can be made days ahead if desired. A great appetizer,...
Author: Blue Bustard
This is the exact sauce I loved as a kid...A perfect blend of herbs and spices to make any pizza delicious!
Author: AZ Food Critic
I love this soup! During Ramadan we have it at least twice a week as everyone likes it - even my little children! I think key to this being so delicious...
Author: Um Safia
Make and share this Gordon Ramsay's Slow Roasted Pork Belly recipe from Food.com.
Author: revrarem
Make and share this Baked Brie With Roasted Garlic recipe from Food.com.
Author: Bobbie
Here's a recipe I tend to lean on for make-me-feel-special comfort food. Based on a recipe from McCall's Cooking School, #6 under EGGS, CHEESE category....
Author: mersaydees
Sage and onions are aromatic, flavorful enhancements to flaky baked potatoes. This classic dish is a favorite in rural France. This is a recipe I found...
Author: diner524
Boston baked beans and brown bread is the traditional New England Saturday-night supper. If you like raisins in your Boston brown bread, add one cup of...
Author: Molly53
From Paula Deen. Cooking time is chilling time. We are pineapple lovers so want to try this. Suggesting it be served on Recipe#413006. This makes more...
Author: WiGal
I have this good recipe adapted from The Pioneer Woman Southern comfort food to share here. Enjoy it.
Author: pink cook
Make and share this Caramelized Onion Tarts With Apples recipe from Food.com.
Author: stefanielutz
This, in one form or another, is the national dish of Colombia. Traditionally, it is made with three different native types of potatoes: a floury variety,...
Author: threeovens
We use a Smokenator and Mesquite chips to smoke these boneless skinless breasts. The buttermilk marinade keeps them super moist and juicy without having...
Author: under12parsecs
I watched him making this pot roast a couple of weeks ago and the end result looked amazing I just had to try it. This is total comfort food.
Author: dojemi
The original version of this recipe was found at Britain Express. For many generations wives in Corwall would make these 'Hot Pockets' of meat and vegetables,...
Author: CarrolJ
Make and share this "Cracked Out" Tater Tot Casserole recipe from Food.com.
Author: Robert V.